How to Make Authentic Spicy Chongqing Noodles (宜宾燃面)
Originating from Chongqing, China, Spicy Chongqing Noodles, also known as 宜宾燃面 (Yibin Ran Mian), is a spicy and savory noodle dish that has become increasingly popular worldwide. Here is a step-by-step guide on how to make this delicious and fiery dish at home.
Ingredients
To make the authentic Spicy Chongqing Noodles, you will need the following ingredients:
- 300g of wheat flour noodles
- 200g of minced pork
- 2 tablespoons of Doubanjiang (spicy bean paste)
- 2 tablespoons of Pixian Douban (Pixian spicy broad bean paste)
- 2 tablespoons of soy sauce
- 2 tablespoons of Chinkiang vinegar
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of sesame oil
- 1 tablespoon of chopped green onions for garnish
Instructions
Follow these steps to cook this delicious and spicy dish at home:
- Boil the noodles in a pot of water for about 3-5 minutes until they are cooked through. Drain the noodles and set them aside.
- In a heated wok, add vegetable oil and Sichuan peppercorns. Stir-fry for about 30 seconds until fragrant.
- Add minced garlic and stir-fry until it becomes aromatic. Then add the minced pork and stir-fry until it turns brown.
- Stir in the Doubanjiang and Pixian Douban and stir-fry for about a minute until fragrant.
- Add the soy sauce and Chinkiang vinegar and stir well. Then add the cooked noodles and mix until they are evenly coated with the sauce.
- Drizzle sesame oil over the noodles and stir well.
- Garnish with chopped green onions and serve hot.
Tips
Here are some tips to help you make perfect Spicy Chongqing Noodles:
- You can adjust the amount of spicy bean paste according to your preference.
- You can also add other ingredients such as spinach, mushrooms, and sliced beef to make the dish more colorful and nutritious.
- Be careful not to overcook the noodles, as it can become too soft and mushy.
- It is recommended to use a non-stick wok or skillet to prevent the noodles from sticking to the bottom.
- For a more authentic taste, use Chinese black vinegar instead of Chinkiang vinegar.
Follow these tips and enjoy your authentic Spicy Chongqing Noodles at home!
